The Rubia Gallega cow is known for its golden blonde coat color and its adaptability to rural environments.

1. They have horns that are often curved upwards. They are medium to large in size and have a robust and compact conformation.
2. Adaptability: One of the most notable characteristics of this breed is its ability to adapt to the difficult conditions of the mountainous and humid areas of Galicia. They are resistant to weather and lack of food resources.
3. High-quality meat: Rubia Gallega meat is prized for its flavor and texture. Their grass-based diet and physical activity contribute to the quality of their meat.